My respect for the publication only increased when I learned a few years ago that they had hired Bay Area journalist Jonathan Cristaldi to augment their reporting on California wines.

A Comfort-Food Meal I’ll Never Forget – And the wine that would have been perfect

“Barbara continued to hone her cooking skills, and my interest in good food expanded.” – Bruce Neyers

At our recent Wine Club tasting event, I was delighted at the response to our 2021 Left Bank Red, a wine that perhaps more than any other reflects the importance of attention to small details.