The wine is dark and rich, with an attractive aroma of spice, black cherry, and an earthy minerality. The flavors of blueberry and cassis are charming and complex.

I was introduced to Venice in the spring of 1994, when Barbara and I traveled there to attend a friend’s birthday party. It wasn’t really extravagant, as we had already planned to meet in Paris after my business trip to France, so we just postponed our return home by a few days.

This sturdy, well-concentrated Merlot-based blend offers tempting black and blue fruits, velvety tannins and an almost sweet fruitiness that leads to a lingering finish. Notes of cocoa, vanilla and chocolate cherries give plenty to appreciate. Best through 2030. 92 POINTS

‘Vivid, rich aromas of roasted peanuts, butterscotch and toasted oak lead to ultraripe golden apple and marzipan flavors in this full-bodied, lush and soft wine. Its indulgent richness coats the taste buds and clings to the sides of the mouth for a lingering finish. 93 POINTS’ – Jim Gordon