In 1993, we were planning for our second harvest at Neyers Vineyards, and I contacted Angelo Sangiacomo about buying some Chardonnay grapes.

For several years, winemaker Tadeo Borchardt made this wine relying on the fruit from a single vineyard in the Sierra foothills. Over time, though, he added a second source of grapes that have what he felt were similar characteristics.

An Objective Look at the Neyers ÂME Vineyard Cabernet Sauvignon

Recognition for Our 2022 Chardonnay ‘304’ – A nail biter harvest