Another harvest is behind us – this one the 50th for Barbara and me – and it looks to be a fine year.

One of the most valuable lessons I’ve learned in my career, is the extent to which we see variations in wines made from grapes grown in different parts of the Napa Valley.

Another harvest is behind us – this one the 50th for Barbara and me – and it looks to be a fine year.

I’ve long admired James Suckling, and I’ve come to appreciate not only his tasting ability, but his…