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Subtitle Decoration

We aged the new wine in the barrels for ten months, in constant contact with the yeast lees. This procedure allows for the development of what the French call ‘Noisette’, an aroma reminiscent of Hazelnut that is a valuable part of the aging process.

Yet Another Delicious Chardonnay

I was introduced to Venice in the spring of 1994, when Barbara and I traveled there to attend a friend’s birthday party. It wasn’t really extravagant, as we had already planned to meet in Paris after my business trip to France, so we just postponed our return home by a few days.

Enjoying Zinfandel with a Wine Industry Legend

I remember the Neyers 2019 Syrah for its lovely aroma and beautiful balance. It’s not a powerhouse, but it’s as gratifying a Syrah as I have ever enjoyed.

Our 2019 Syrah from Garys’ Vineyard

This sturdy, well-concentrated Merlot-based blend offers tempting black and blue fruits, velvety tannins and an almost sweet fruitiness that leads to a lingering finish. Notes of cocoa, vanilla and chocolate cherries give plenty to appreciate. Best through 2030. 92 POINTS

Some Valuable Observations
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