The result is an aroma of toasty almond and ripe mango, plus a rich palate of chamomile, peaches, and notes of vanilla. A hint of oak lingers in the long finish.

‘Vivid, rich aromas of roasted peanuts, butterscotch and toasted oak lead to ultraripe golden apple and marzipan flavors in this full-bodied, lush and soft wine. Its indulgent richness coats the taste buds and clings to the sides of the mouth for a lingering finish. 93 POINTS’ – Jim Gordon

At the end of the meal, Barbara simply said, “Let’s drink the ÂME more often.” She’s right. We won’t be having it just on special occasions now.

One of the highlights of this past week was having dinner with Bob Travers, the man who hired me for my first Napa Valley job, Assistant Winemaker at Mayacamas Winery.